If you own a business that deals with food, keeping an up-to-date food safety management system is vital in order to protect your customers and comply with the law. However, if you are using a paper recordkeeping system, you are losing a lot of time and space that could be saved through the use of a safety management software system. The software offers three primary benefits over traditional paper management systems.
Simple Logbooks
With food safety management software, you are able to organize information that would typically be stored on your logbooks digitally. This allows you to check on your employees and managers to determine which people in your company are putting in their fair share of work.
Compliance
Safety management software will provide you with checklists to make sure that your company stays compliant with state and federal food safety laws. The software also allows you to list the corrective actions that you are taking to make sure that your company fixes any outstanding compliance issues. You are especially able to monitor your company to make sure that it follows the Hazard Analysis and Critical Control Plan designed to monitor the overall safety of your food.
Tracking Temperatures
With safety management software, you will be able to have quick access to all temperature readings. The readings can be seen in any electronic device that you use to do business with and can be share with the appropriate employees.
SourceTrace Systems provides software to help companies manage their food products and can be contacted at www.sourcetrace.com.
